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Salmon Florentine and Green Beans in
Almond Brown Butter
~Salmon fillets in a honey-mustard glaze, nestled on a bed of Spinach Florentine
~Green beans in brown butter sauce with almonds
Pork Scaloppini with Sun Dried Tomatoes and Rosemary, and Broccoli Bake
~Pork medallions in a sauce of sun-dried tomato, garlic, wine and rosemary
~Broccoli casserole w/ lemon and cheese
Raspberry-Balsamic Glazed Chicken and Fragrant Brown Rice
~Skinless, boneless chicken breasts in a raspberry and balsamic vinegar sauce
~Brown rice with mushrooms, onions, raisins and cashews, seasoned with ginger,
cardamom, cinnamon, and cloves
Chicken Enchiladas in Red Sauce and Corn and Black Bean Salad with Honey
~Shredded chicken, pickled jalapenos and cheddar cheese baked in corn tortillas
with mild red
chili sauce
~Black beans and corn with green onions and jalapenos in a lime and honey Dijon
dressing
Hearty Beef Stew and
Mom's Cornbread / Muffins
~Beef cubes in a rich red wine beef sauce with tomatoes, carrots, mushrooms,
onions, potatoes, and peas
~Traditional homemade cornbread
Vegetarian Lasagna and Italian Garlic Bread
~Lasagna layered with a spinach Ricotta, vegetable and tomato sauce, Béchamel
finished with Parmesan cheese
~Garlic flavored Italian bread
Fish Vera Cruz and Santa Fe Vegetables
~Fish fillets covered in salsa
~Red and green bell peppers, butternut squash, hominy, black beans, and mild
chilies sautéed with Southwestern seasonings
Steak Provencal and Baked Potato Spears
~Strips of steak sautéed with onion, garlic, herbs, and roasted grape tomatoes
~Sweet potato spears seasoned with garlic and baked until golden brown
Smothered Chicken and Vegetables Melange
~Chicken breast simmered in a rich gravy with onions, carrots, and mushrooms
~Italian seasoned carrots, broccoli, peppers, zucchini, and mushrooms, topped with Parmesan cheese
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